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10L Commercial Electric Buffet Soup Warmer Kettle Pot Heater Cooker (Black) Medium Each has been added to your cart.

Product Full Description

10L Commercial Electric Buffet Soup Warmer Kettle Pot Heater Cooker (Black) Medium Each

Commercial Electric Buffet Soup Warmer Kettle Pot.
Hearty homemade soup is a fantastic addition to any menu, especially on cold winter days. With enough room to hold up to 10 litres, the Buffalo soup kettle offers a huge capacity, making it ideal for keeping up with demand in busy buffets, events or cafes.
By using a bain marie style wet heat, the Buffalo soup kettle gently warms food without the risk of burning or drying it out. The gentle heat also ensures the soup's delicious tastes and textures are retained, all the while ensuring the soup is ready to serve at a moment's notice.
The soup kettle is highly versatile too. You're not limited to just high-margin soup - the kettle can hold anything from curry and chilli to beans and Bolognese, allowing you to offer vast menu choices which draw customers in and keep them coming back for more. Pair up with a chalk board for maximum merchandising opportunity.

  • COMMERCIAL GRADE--Large capacity 10.5 quarts large capacity Soup kettle is designed for commercial use.
  • DURABLE--Food grade 304 stainless steel material that passes food safety tests For safe use. Rust proof and heavy duty. ? EASY TO CLEAN - Insert pot is detachable and dish wash safe, easy to clean.
  • ADJUSTABLE HEAT CONTROL -- Heat is adjustable, you can always find a right temperature for different food in the pot. Automatic shut-off and keep warm function
  • ETL CERTIFIED--All parts are ETL Intertek certified. Safety and quality certified. Use under 110-120 voltage

General Attributes

Attribute Values
Product Line Cook ware
Model .
Size (L x W x H cm) .
Weight (kg) 4.3
Color BLACK
Main Material Stainless steel
Category Cookware
Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publication.

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