
Product Full Description
The traditional hand-hammered carbon steel wok is the one true wok. It stands above cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium to carry the heat required for genuine wok hei flavour. It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking.
General Attributes
Attribute | Values |
---|---|
Product Line | Pans |
Weight (kg) | 0.2 |
Color | SILVER |
Main Material | Stainless steel |
Category | Cooking Appliances |
Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publication.